Make Your Best Brownies with Vanilla Extract

Brownies are a timeless treat that satisfies any sweet tooth. Imagine biting into a freshly baked brownie: the edges are perfectly chewy, the center is decadently fudgy, and the flavor is a symphony of rich chocolate and subtle sweetness. What if we told you that the secret to achieving this brownie perfection lies in a simple ingredient you probably already have in your kitchen? Yes, it’s vanilla extract! Adding vanilla extract to your brownie recipe can elevate the flavor profile, making each bite more complex and delightful. Let’s dive into how you can create the most mouth-watering brownies with this secret ingredient.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips (optional)

Instructions

1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. Melt the Butter: In a microwave-safe bowl, melt the butter until fully liquid. Allow it to cool slightly.
3. Mix Wet Ingredients: In a large bowl, combine the melted butter and sugar. Mix until well blended. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you like extra chocolatey brownies, fold in the chocolate chips.
6. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares. Enjoy the rich, chocolatey flavor enhanced by the subtle sweetness of vanilla extract.

Why Vanilla Extract?

Vanilla extract adds a depth of flavor that complements the richness of the chocolate. It enhances the overall taste, making your brownies not just good but exceptional.

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