Best Vanilla Cookies Recipes

In the quest for the perfect vanilla cookie, the classic chewy vanilla sugar cookie stands out as a staple in any baker’s recipe book. These cookies, known for their delightful chewiness and rich vanilla flavor, make a fantastic treat for any occasion—from birthday parties to holiday gatherings. Let’s dive into the recipe that ensures these cookies stay wonderfully chewy, never hardening like so many other sugar cookies.

Ingredients for Chewy Vanilla Sugar Cookies:

• Melted butter: Using melted butter in this recipe is crucial as it prevents the incorporation of too much air which would otherwise result in a cakey texture. Instead, it contributes to the cookie’s chewiness.
• Granulated sugar: Essential for that sweet, classic sugar cookie taste.
• Homemade vanilla extract: This is the star of the show, adding a deep, rich vanilla flavor that’s unmatched. You can find a link to make your own vanilla extract in the video description.
• Egg yolks: Using only egg yolks, instead of whole eggs, enhances the richness of the cookies without adding any unnecessary moisture.
• Flour: The base of our cookie dough.
• Sprinkles or white chocolate chunks (optional): While optional, adding sprinkles or white chocolate chunks can make these cookies extra festive.

Directions:

1. Preparation: Start by whisking together the melted butter, sugar, and homemade vanilla extract just until well combined. Then, mix in the egg yolks.
2. Mix Dry Ingredients: Carefully mix in your dry ingredients, taking care not to overmix. Stop as soon as you no longer see flour.
3. Add Fun Elements: If you choose, now is the time to fold in sprinkles or white chocolate chunks.
4. Shape Cookies: Using a small ice cream scoop or your hands, form the dough into balls. Optionally, sprinkle more on top for decoration.
5. Chill: Chill the dough balls for about 30 minutes. This helps prevent spreading and maintains the cookies’ chewy texture.
6. Bake: Place the chilled dough balls on a parchment-lined cookie sheet and bake in a preheated oven at 180°C (350°F) for 10 minutes. Remember, do not overbake to ensure they stay chewy.
7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a moment before transferring them to a wire rack. They will continue to set as they cool.

When these cookies come out of the oven, they boast beautiful crinkles and a soft, chewy texture that sets perfectly as they cool. For an extra touch of flavor, consider adding a pinch of salt to the dough before baking. The salt not only enhances the vanilla flavor but also balances the sweetness, creating a more rounded and irresistible cookie.

Visit Our Website

Craving more delicious vanilla-infused recipes? Head over to EMAS Vanilla where you can explore a variety of high-quality vanilla products perfect for all your baking needs. Whether you are a novice home cook or an experienced baker, our site offers resources and ingredients that will help you create the most flavorful treats. Visit us today and start baking cookies that will impress anyone with a sweet tooth!

This recipe promises cookies that are everything you could want in a vanilla sugar cookie—sweet, chewy, and utterly delicious. Perfect for any baking occasion, these cookies are sure to become a go-to in your recipe collection.